Little Stream Bakery

Organic, sustainable, and traditionally crafted bread

★ 4.8 (55 reviews)

Bakery

Little Stream Bakery stands as a beacon of tradition and sustainability, crafting organic, gluten-free breads with a 50-year-old sourdough starter. Each loaf is a testament to their commitment to natural ingredients and eco-friendly practices, offering dense, moist textures that redefine gluten-free baking. Their dedication to quality and the environment makes every bite a statement of care and craftsmanship.

A masterclass in traditional bread-making with a modern, sustainable twist.

Products

Little Stream Bakery combines timeless sourdough techniques with a forward-thinking approach to sustainability, making it a leader in the artisanal bread world. Their commitment to quality and environmental stewardship ensures every loaf is not just delicious, but also a step towards a healthier planet.

Social Media Links

• https://www.facebook.com/LittleStreamBakery/
• https://www.instagram.com/littlestreambakery/